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FamDin 7/14/10

Posted: July 19th, 2010 | Author: | Filed under: family dinner meals, meat | Comments Off on FamDin 7/14/10

Wood Smoked Tri-Tip with Sicilian Herb Sauce
I did the thing from the comments: make double the sauce and marinate the meat in it too

Carrot Salad with Harissa, Feta, and Mint

Arugula, Potato and Green Bean Salad, with a Creamy Walnut Dressing

and of course, Strawberry Yum Yum
notes: my Mom always uses Dream Whip for the instant whipped topping, and it is not clear in the recipe, but you make the Dream Whip according to the package instructions before folding it in.  I’ve never tried to make it with just regular sweetened whip cream, but I don’t see why it wouldn’t work. It would just make it less lactard friendly.
Oh, and missing from the scanned original (this is my mom’s recipe card) is the back side which says:  “Top with remaining crumbs.  Freeze.  Serve frozen (melts fast).”

I was happy with this meal.


FD 9/16/09

Posted: September 18th, 2009 | Author: | Filed under: family dinner meals | 2 Comments »

To continue the effort of chronicling: Tapas at the Hanson Wise house

Olives

Sauteed Baby Carrots: cut in half, saute covered in olive oil, salt, and pepper till starting to be soft, add ginger and garlic and more salt if needed and saute till browning and done

Figs halved, drizzled with balsamic, sprinkled with ground macadamia nuts

Apple Manchego salad: apples and manchego cheese cut into matchsticks, shallots thinly sliced: in equal parts, roast walnuts in the oven and then cut up and mix in, make dressing: olive oil, apple cider vinegar, salt and a bit o sugar.  Mix it up and serve!

Tortilla Patatas, served with toasts rubbed with garlic and tomatoes

Paella: I sortof combined these recipies: this one and this one except I added a little bit of chorizo and celery to the stuff you saute at the beginning.

Lemon Cornmeal Cake with Lemon Glaze and Blueberry Sauce: I am sure you can find a recipe for blueberry sauce, but I just mixed some frozen blueberries with sugar and a squeeze of lemon and a bit o water and boiled it a bit.


Tortilla Patatas

Posted: September 15th, 2009 | Author: | Filed under: family dinner meals | 1 Comment »

The only thing I know we’re eating still: Tortilla Patatas

I lived with a girl named Susana who was from Barcelona when I was in Italy.  She taught us this recipe and this is a copy of my journal from that time. It’s a delicious treat and very easy.  Let me know if you can’t read it – click on it for a bigger version.