Thai Food Cookin’

Here are the recipes I used to cook up a Thai feast for ya’ll.

Panang Tofu Curry: http://www.epicurious.com/recipes/food/views/Panang-Tofu-Curry-351275 I cooked the sauce the night before and added the tofu and veggies the night we ate.

Coconut Milk Sticky Rice with Mangoes: http://www.epicurious.com/recipes/food/views/Coconut-Milk-Sticky-Rice-with-Mangoes-233842

The rice itself is called glutenous rice or sweet rice. I picked a bag that was labeled Thai Sticky Rice. Worked out fine. I soaked the rice over night and then cooked it the next day. There are detailed instructions on how to steam the rice, I say forget that and just microwave it. I put the rice in a big bowl and covered it with water. I zapped in on high for 3 minutes at a time, stirring in between and it ended up taking about 12-15 minutes. It was super easy.

All of the other recipes are from a fantastic cookbook called The Asian Grandmothers Cookbook. I think you will all agree with me when I say that the wings especially were the bomb.

As for where to get the weird Asian ingredients, I got nearly everything that the Ranch 99 Market in Daly City. I found the rest at Duc Loi.

TOBACCO – Hawker Boat

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